| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 39 |
| Kitchen Prep Table | 37 |
| Kitchen Freezer | 3 |
| Back Room Cooler | 39 |
| Back Room Cooler 2 | 39 |
| Back Room Freezer | 2 |
| Walk In Cooler | 38 |
| Walk In Freezer | 5 |
| Retail Cooler | 38 |
| Retail Novelty Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| American cheese | 40 | |
| Shredded Cheese | 42 | |
| Saurekraut | 43 | |
| Diced Onion | 40 | |
| Tornado | 137 | |
| Hot dog | 138 | |
| Cheddar cheese sauce | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Pink/green organic matter was observed on the ice chutes of the soda fountain. ** Build-up observed on the rollers of the roller grill. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | ** Gnats observed around the 3-compartment sink and hand sink in the back area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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