Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/26/2024				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	34-37
freezers	-0

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		Ultra Bright Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
26 Variance obtained; Specialized Processes	in				0
26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for...	out	HACCP plan for Reverse Oxygen Packaging ( Vacuum Packaging) was not available for fresh meats and hot dogs into refrigeration and freezer		Priority (P)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Back door of storage room in need of repair		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100