| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail walk in cooler | 35 |
| deli case | 39 |
| comdiment pizza cooler | 36 |
| 1 door cooler/prep | 35 |
| WIC - Kitchen | 32 |
| WIF - Kitchen | -14 |
| Retail cooler / dairy | 39 |
| warmer | 158 |
| pizza warmer | 143 |
| Novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 150 | |
| Chicken tenders | 150 | |
| potatoes wedges | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | 2 cases of Pizza crust stored on the floor in the kitchen walk in freezer. | Core (C) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Airconditioning unit in the kitchen area is dirty, needs to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||