| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza warmer | 145 |
| Sandwich warmer | 135 |
| Pretzel warmer | 172 |
| hot dog roller | 160 |
| retail island food cooler | 32 |
| prep area condiment cooler | 37 |
| kitchen 2-door stainless freezer | -3 |
| kitchen 3-door stainless freezer | -7 |
| Retail walk-in cooler | 35 |
| Fontain station creamer unit | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| Chicken Swiss sandwich | 135 | |
| pizza slices | 145 | |
| pretzels | 172 | |
| Italian Style Sub | 32 | |
| hot dogs | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | no available hand towels at kitchen handwash sink | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at base of front double door | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Floor trash evident in retail walk-in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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