06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee prepping lettuce with bare hands. |
|
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 19 Hot holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli retail hot box not being maintained at 135F or above for hot holding food safety control. Pizza slices, various flavors, were probed with a calibrated state thermometer 121F-124F. |
Pizza slices were voluntarily discarded during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following deli items with expired date mark discard dates; onion slices created/prepared 03/10 expired 03/16, BBQ pulled pork created/opened 03/16 expired 03/16, deli sliced bologna sliced 03/16 expired 03/22, deli ham slices created 03/15 expired 03/21. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed one case of mocha cold brew and two cases of non-dairy creamer stored on retail floor next to 7up cooler. |
|
Core (C) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees preparing pizza, adding condiments to sandwiches, prepping lettuce with no head covering. |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed one case of 16sl & one case 32sl1 single service lids stored on backroom floor in front of storage shelving. |
|
Core (C) |
0 |