Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 41F
Retail Deli Sandwich Cooler 37F
Walk in Cooler 42F
Hot Box 160F
Milos Tea Retail Cooler 33F

Food Temperatures


Description Temperature State Of Food
Deli Ham 42F
Onion Slices 40F
Shredded Mozzarella Pizza Cheese 43F
Hot Dog 142F
Pizza Slices (Various Flavors) 122F-124F
Pizza Slice 137F
Sloppy Joe 156F
Chicken Sandwich 153F
Prepackaged Breakfast Burrito 43F
Supreme Pizza 169F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed employee prepping lettuce with bare hands. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food products in deli retail hot box not being maintained at 135F or above for hot holding food safety control. Pizza slices, various flavors, were probed with a calibrated state thermometer 121F-124F. Pizza slices were voluntarily discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed the following deli items with expired date mark discard dates; onion slices created/prepared 03/10 expired 03/16, BBQ pulled pork created/opened 03/16 expired 03/16, deli sliced bologna sliced 03/16 expired 03/22, deli ham slices created 03/15 expired 03/21. Food products were voluntarily discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed one case of mocha cold brew and two cases of non-dairy creamer stored on retail floor next to 7up cooler. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees preparing pizza, adding condiments to sandwiches, prepping lettuce with no head covering. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed one case of 16sl & one case 32sl1 single service lids stored on backroom floor in front of storage shelving. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100