| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed deli handwashing sink, located next to 3 compartment sink, not accessible. Handwashing sink was blocked by a chair, box of fryer oil, and a shop vac. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed deli handwashing sink, located next to 3 compartment sink, not properly supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed deli handwashing sink, located next to 3 compartment sink, not supplied with hand towels/drying device. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed customer restrooms, both men and women's, not displaying hand washing sign. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean utensils stored on top of food crumbs and debris in cupboard under deli prep counter. **Observed clean utensils/bowls store on soiled drying shelf of 3 compartment sink. Shelf was soiled with food debris. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed fresh raw eggs (3 flats of 15 and a partial flat) sitting on a shelf next to the left of the stove, not being maintained at 41F or below for cold holding food safety temperature control. Eggs probed with a calibrated state thermometer were 71F. |
Eggs were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on required deli items (BBQ Pork, smoked ham, and deli bologna). |
Per PIC, products were opened on Wednesday, 03/20/24, a date mark was put on product on during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Observed bulk sugar container with no label containing common name of ingredient in container. |
Label for sugar created during inspection. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen food products, pizza puffs, corn dogs, stored uncovered in upright freezer and freezer of white deli refrigerator. These products are not stored protected from contamination. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 2 bags of bulk sugar stored directly on back deli kitchen floor. Food product must be stored 6 inches off floor to be protected from contamination. |
2 bags of bulk sugar stored off the floor during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop not properly stored with handle up, protected from contamination. Scoop stored in bucket with handle down. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service coffee filters filled with coffee, stored in a bowl, uncovered, not protected from contamination. Uncovered filters were in the cupboard underneath the coffee pot. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kit could be provided during inspection for chlorine sanitizer on hand. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed 3 compartment sink to be soiled with food debris and grease in all compartments of 3 compartment sink and drying shelf. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed outside of bulk sugar container soiled with black substance. **Observed deli walls soiled with grease build up. Observed outside of deli prep counter cupboards soiled with heavy grease build up. *** Observed deli floors soiled with buildup and debris along baseboards. **Observed shelf, under deli grill, soiled with grease and debris. Single service food boats are being stored on this shelf. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal drink stored on deli prep counter. All personal items should be stored away from deli food and equipment, to prevent contamination. Please store personal items separate and below deli items. |
Drink was discarded during inspection. |
Core (C) |
1 |