Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/28/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
kitchen refrigerator / freezer | 37 / 1 |
kitchen upright freezer - off | |
retail beverage cooler | 35 |
retail beverage cooler | 33 |
retail reach-in freezer | 3 |
Description | Temperature | State Of Food |
---|---|---|
bologna | 37 | |
process cheese | 37 | |
energy drinks | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Clorox | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slicer not cleaned since yesterday. Need to clean and sanitize before next use. | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Organize and eliminate unnecessary articles from the retail store; in addition there needs to be clear separation of non-food articles from food items; relocate all ammunition and gun related items to a separate area of the store from food items. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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