Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
kitchen refrigerator / freezer 37 / 1
kitchen upright freezer - off
retail beverage cooler 35
retail beverage cooler 33
retail reach-in freezer 3

Food Temperatures


Description Temperature State Of Food
bologna 37
process cheese 37
energy drinks 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer not cleaned since yesterday. Need to clean and sanitize before next use. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Organize and eliminate unnecessary articles from the retail store; in addition there needs to be clear separation of non-food articles from food items; relocate all ammunition and gun related items to a separate area of the store from food items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97