| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Foods probed with a calibrated state thermometer; chicken wings 118F-120F, pizza puffs, corn dogs, potato wedges 118F-123F. |
Per PIC, chicken wings had only been in hot case for about an hour, chicken wings were put back in the oven and reheated to 183F; pizza puffs, corn dogs and potato wedges were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed case of Takitos chips stored on retail floor, underneath retail chip shelf. All food products must be stored 6 inches off floor. |
Case of chips was stored 6 inches off retail floor during inspection. |
Core (C) |
2 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use utensil, for chicken breading, not properly stored with handle above food. |
In use utensil was stored with handle above breading during inspection. |
Core (C) |
0 |