Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/03/2024				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Meat display cooler	37
chest freezer	3,9,38,37,21
4 Retail freezer	18,10,6,11
Open air display cooler	37
Produce display cooler	39
2 WIC	38,40
WIF	19

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment sink
Sanitizer bucket	100			69

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ...	out	** Cut Pumpkins observed dated for more than 7 days, they were dated sell by 4/17, and 4/17. Today is 4/3.		Priority (P)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	** No lid for the trash can in the unisex restroom.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100