Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail cooler | 35 |
Prep cooler | 37 |
Walk in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Crab Sticks | 37 | |
Sliced Carrots | 38 | |
Cream Cheese | 37 | |
Shrimp | 36 | |
Summer Roll | 43 | |
Brown Rice Vegetable Roll | 43 | |
Happy Heart Platter | 47 | |
Happy Heart Platter | 47 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 200 | Q-San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Two Happy Heart Platters observed with internal temperatures not maintained at 41F or below with inspector probe thermometer. Internal temperatures observed to be 47F. | PIC voluntarily discarded two sushi platters not maintained at 41F or below. | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Small amount of liquid observed leaking directly onto the floor from wash basin drain pipe. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|