Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 35
Prep cooler 37
Walk in cooler 40

Food Temperatures


Description Temperature State Of Food
Crab Sticks 37
Sliced Carrots 38
Cream Cheese 37
Shrimp 36
Summer Roll 43
Brown Rice Vegetable Roll 43
Happy Heart Platter 47
Happy Heart Platter 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Q-San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Two Happy Heart Platters observed with internal temperatures not maintained at 41F or below with inspector probe thermometer. Internal temperatures observed to be 47F. PIC voluntarily discarded two sushi platters not maintained at 41F or below. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Small amount of liquid observed leaking directly onto the floor from wash basin drain pipe. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100