| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Open flat of raw shell eggs were observed stored directly on top of containers of condiments and ready-to-eat sandwich toppings at deli cooler prep top at time of inspection. |
Raw shell eggs were relocated to bottom shelf of deli prep cooler during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Establishment's probe food thermometer is not accurate, thermometer verified by freeze point method during inspection and was reading 38 degrees F in ice/water mixture. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee jacket was observed laying on table top in deli area next to clean silverware storage at time of inspection. |
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Core (C) |
0 |