| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
1. The walk in cooler of the convenience has two sections. The section to the right of the door when entering is used for beer and was scanned with an infrared thermometer at 34 degrees. The section to the left of the door is used for both non-temperature-controlled beverages and temperature-controlled beverages. Milk in the left section of this cooler was probed with a state issued calibrated thermometer at 52 degrees. The PIC voluntarily removed these 6 pints of whole milk and 9 pints of chocolate milk from retail sale to be returned to the manufacturer 2. The Fresh Food Fast cooler was scanned with an infrared thermometer and the lower 2 shelves read at 40 degrees. The upper 3 shelves read between 51 and 55 degrees. Items from these shelves were probed with a state issued calibrated thermometer with Lunchables at 49 degrees and apple juice at 63 degrees. The PIC voluntarily removed these items from retail sale. 3. One of the under counter coolers in the Subway section of the firm was scanned with an infrared thermometer at 51 degrees. Cut produce in this cooler was probed with a state issued calibrated thermometer with tomatoes at 52 degrees and lettuce at 55 degrees. The PIC voluntarily discarded all cut produce in this cooler. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A container of glass wipes was observed stored on a prep table near the warmer next to two open loaves of bread. No chemicals should be stored where they could expose food to contamination. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
1. No thermometer was observed in the warmer in the convenience store section of the firm. The warmer and the foods inside it were holding temperature above 135 degrees. This firm has received hot holding violations during the previous 2 inspections and needs a thermometer inside this warmer to monitor temperatures. 2. No thermometers were observed in the two under counter coolers in the Subway section of the firm. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There is a gap wide enough to permit pest entry observed between the two front doors of the convenience store section of the firm. Weather stripping is worn away creating the gap and needs repair. |
|
Core (C) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Two knives used to prepare sandwiches were observed store in a utensil bucket with still water. The water was scanned with an infrared thermometer at 74 degrees. Discussed with the manager of the Subway section of the firm that in use utensils must be stored dry and protected from contamination. If they need to be stored in water it must be running water or the water must stay above 135 degrees. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Excessive grease build up was observed on the wall on floor behind and beneath the stove and fryers. 2. Excessive dust build up was observed fan guards of the walk in cooler in the convenience store section of the firm. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The trash can in the single restroom of the firm does not have a lid or cover. This restroom must have a cover trash can. |
|
Core (C) |
1 |
| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
out |
The gate separating the Subway section of this firm from the convenience store section was closed when the inspector entered the firm. The Subway was operating at time of inspection. This gate must remain open when the Subway is operating to allow customers and employees easy access to the restroom shared by both facilities. |
|
Core (C) |
0 |
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
out |
The Subway connected to this convenience store operates under the same permit was the firm and shares a single restroom. The Subway offers seating for 28 people and only one restroom available in the firm. The firm must add a restroom if it wants to continue offering more than 16 seats inside the restaurant. The firm may also reduce seating to 16 or less inside the restaurant if it does not wish to add a second restroom to the location. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A personal purse was observed stored on a rack in the kitchen where food, utensils, and food equipment are stored. A cell phone was observed stored on a prep table in the kitchen. No food preparation was occurring during this time. |
|
Core (C) |
0 |