06,07 Hand Hygiene |
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0 |
06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee washing hands at the warewash sink prior to prepping pizza. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels available at the primary handwashing sink. |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on any opened packaged pizza toppings located in the storage shelf of the prep cooler. |
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Priority (P) |
1 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed Windex glass cleaner stored at warewash sink and 409 Degreaser stored on the prep counter located in the deli kitchen. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in-store packaged ice not properly labeled with requirements of store name and address. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed multiple ceiling tiles missing in the stockroom at time of inspection. Observed tile floor cracked, broken and missing in the sales floor area and at front door. |
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Core (C) |
1 |