| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli warmer - currently off | |
| Deli refrigerated salad display case | 33 |
| Deli meat and cheese refrigerated display case | 32 |
| Deli walk-in cooler #1 | 37 |
| Deli walk-in cooler #2 | 35 |
| Deli kitchen blast chiller - off | |
| Deli walk-in freezer | 3 |
| Bakery walk-in cooler | 32 |
| Bakery walk-in freezer | 10 |
| Produce walk-in cooler | 33 |
| Seafood walk-in cooler | 32 |
| Seafood walk-in freezer | 2 |
| Meat 3-door stainless freezer | 9 |
| Seafood refrigerated fresh display case | 37 |
| Meat walk-in cooler | 32 |
| Meat refrigerated fresh display case | 34 |
| Dairy walk-in cooler | 35 |
| Stock area general walk-in freezer | -3 |
| Retail meat refrigerated cases | 32 |
| Retail meat freezer cases | 0 |
| Retail dairy refrigerated cooler cases | 34 |
| E-commerce walk-in freezer | 5 |
| E-commerce walk-in coolers | 34 |
| Retail freezer cases | 2 |
| Retail freezer cases | 5 |
| Starbucks undercounter cooler | 35 |
| Starbucks freezer case | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| pasta salad | 33 | |
| luncheon meat | 32 | |
| chicken trays | 38 | |
| cakes | 32 | |
| produce | 33 | |
| salmon | 32 | |
| boneless chicken breasts | 34 | |
| hamburger | 32 | |
| Boars Head salami | 34 | |
| Gouda | 38 | |
| milk | 34 | |
| yogurt | 36 | |
| frozen entrees | 0 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Deli dishwasher | 180 | ||||
| Bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery dishwasher | 180 | ||||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Seafood 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed old meat and cheese residue on two unused deli slicers. Need to reclean before using; all other slicers in use. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Multiple open food containers observed in deli walk-in freezer; cases of opened food need to have plastic bag closed up to mitigate cross contamination. | Core (C) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Old grime buildup evident on bakery cream colored plastic transfer cart. Significant dust build up observed on walk-in meat cooler compressor fan guards. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Pool of standing water observed in stock room opposite seafood dept. Water is coming from an internal wall water leak associated with the seafood dept. chemical wash hose. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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