| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
The last 90 days of shell stock tags did not have date last sold or discard. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Food Service: Several of the deli slicers were observed to have excessive amount of buildup and dried food residues on the blades, push plate and base. Excessive amount of buildup and dried food on the blade of the can opener attached to the preparation table. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Automatic dish machine was observed to have max. temperature of 152.4 degrees F. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature control for safety deli meat sandwiches was observed to have internal temperature of 46 - 48 degrees F. Sliced turkey deli meat had internal temperature of 49- 52 degrees F. Sliced roast beef deli meat had internal temperature of 53 degrees F. |
Person in charge voluntary discard all foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sopresoata deli meat open/preparation date 21 May 2024 and a discard day 3 June 2024. Beef salami had deli meat open/preparation date 21 May 2024 and a discard day 5 June 2024. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cheese preparation area water was observed to be dripping on packaged cheese in cold holding unit. |
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Core (C) |
0 |