| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above RTE drinks in walk in cooler and retail cooler. |
Inspector explained that raw shell eggs cannot be stored above RTE foods due to contamination risk, and PIC promised to rearrange food items |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Cajun boiled peanuts in retail urn to have internal temperature below 135F when checked with inspector's calibrated probe thermometer. |
PIC discarded Cajun peanuts, and plans to discuss matter with Hackney (previous urn was replaced with an urn that cannot be adjusted, only has on/off switch) |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed PIC did not have knowledge of how to calibrate high-temperature probe thermometer; high temp thermometer is used by staff to check items in full service hot case. |
Inspector explained calibration process (boiling water, 210-212F) and provided calibration data sheet with both tests. |
Priority Foundation (PF) |
0 |