| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various items in left side of warmer were probed with a calibrated thermometer and found to be out of temperature: pizza sticks 110 - 113; crispitos 125; egg rolls 124 - 131; chicken nuggets 108 - 125. |
Out of temperature items removed for disposal during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Left side of deli warmer not working properly (several items probed with calibrated thermometer at 108 - 131; tenderloin biscuit on right side of warmer was at 146 F). |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer to check food was checked for calibration and found to be about 10 degrees below 32. |
Thermometer was calibrated to 32 F during inspection. |
Priority Foundation (PF) |
0 |