| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 37 |
| Walk in Cooler (Retail) | 37 |
| Walk in Freezer(Retail) | -1 |
| Sandwich Display Cooler | 39 |
| Walk in cooler(Meats) | 36 |
| Walk in Freezer(Foods) | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Vegetables | 38 | |
| Slioced Deli Ham | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set up | Ecolab Sink and Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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