Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Freezer | -10 |
Walk in Cooler | 37 |
Reach in Cooler | 38 |
Reach in Cooler | 37 |
Sandwich Case | 36 |
Description | Temperature | State Of Food |
---|---|---|
Diced Chicken | 38 | |
Cut Cucumbers | 39 | |
Sliced Ham | 37 | |
Portioned cups of diced chicken(Walk in cooler) | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Not set up | Eco Lab Sink and Surface |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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