| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Ecolab low temp single rack dish-machine for cleaning/sanitizing food contact utensils final rinse water did not have chlorine sanitizer detected using test strips. |
The chlorine sanitizer container (not yet empty) was changed and re-primed. Checked sanitizer concentration at 50-100 ppm chlorine. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Build up of food debris in bottom of front service coolers and in bottom of Pizza station cooler. |
|
Core (C) |
0 |