Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/25/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail reach in cooler | 37 |
walk in / reach in cooler | 36 |
small deli reach in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Corn Dog | 174 | |
Chili | 148 | |
Chicken Tender | 151 | |
Sliced Tomatoe | 37 | |
Steak Biscuit | 148 | |
Sausage | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Towel Bucket | 200 | Para BC 100 | |||
3 pc sink | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|