| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail reach in cooler | 37 |
| walk in / reach in cooler | 36 |
| small deli reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 174 | |
| Chili | 148 | |
| Chicken Tender | 151 | |
| Sliced Tomatoe | 37 | |
| Steak Biscuit | 148 | |
| Sausage | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | 200 | Para BC 100 | |||
| 3 pc sink | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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