| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Beer Walk In Cooler | 39 |
| Walk In Cooler | 48 |
| Kitchen Walk In Freezer | 8 |
| Kitchen Prep Table | 40 |
| Kitchen Cooler | 39 |
| Ice cream freeaer | 4 |
| Retail Cooler | 40 |
| Retail Cooler 2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 41 | |
| Sliced pepper | 42 | |
| Sliced Turkey | 40 | |
| Sliced Tomato | 41 | |
| Tornado | 141 | |
| Hot dog | 139 | |
| Sharp cheddar sauce | 139 | |
| Chili sauce | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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