| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| (Upstairs) Walk-in Seafood Freezer | -2F |
| (Upstairs) Walk-in Meat Freezer | -5F |
| (Upstairs) Walk-in Grocery Freezer | -1F |
| Seafood Walk-in Cooler | 32F |
| Deli Raw Meat Display Cooler | 33F |
| Deli Display Case | 37F |
| Deli Prep Table | 33F |
| Deli Warmers | 155F and 144F |
| Deli Walk-in Cooler | 33F |
| Deli Produce Walk-in Cooler | 33F |
| Deli Walk-in Freezer | -7F |
| Bakery Cake/Pastry Display | 33F |
| Bakery Walk-in Cooler | 30F |
| Bakery Walk-in Freezer | -8F |
| Bakery Walk-in Cooler 2 | 43F |
| Meat Walk-in Cooler | 37F |
| Meat Walk-in Cooler 2 | 30F |
| Raw Meat Display Case | 43F |
| Raw Seafood Display Case | -7F |
| Raw Seafood Display Case 2 | 27F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Roast Beef | 40F | |
| Paleo Chicken | 37F | |
| Canned Coleslaw | 40F | |
| London Broil beef | 39F | |
| Grilled Chicken | 40F | |
| Sliced Onion | 39F | |
| Chicken (Warmer) | 121F | |
| Cooked Pork | 161F | |
| Rotisserie Chicken | 50F | |
| Tomato Soup | 171F | |
| Corn and Shrimp Chowder | 141F | |
| Beef Soup | 151F | |
| Chicken Wings x 25 | 136-145F | |
| Veggie Roll | 145F | |
| Charro Bean | 138F | |
| Braised Roast | 140F | |
| Kenala Chicken | 152F | |
| Cajun White Fish | 136F | |
| Paleo Chicken (cold bar) | 42F | |
| Sliced Red Bell Peppers | 43F | |
| Artichoke Hearts | 43F | |
| Fresh Kalamata Olives | 43F | |
| Raw Ground Beef | 37F | |
| Raw Sugar Bacon | 40F | |
| Raw Spicy Italian | 39F | |
| Raw Beef Flat Iron | 39F | |
| Raw Roast Beef | 38F | |
| Raw Beef Ribs | 39F | |
| Raw Atlantic Oysters (with shellfish tag) | 32F | |
| Raw Whole Flounder (packed in ice) | 32F | |
| Raw Scallops (packed in ice) | 32F | |
| Raw Octopus (packed in ice) | 36F | |
| Sliced Cantaloupe | 42F | |
| Raw Snow Crab | 32F | |
| Raw Albacore Tuna | 40F | |
| Raw Sliced Sweet Potatoes | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Veggie Wash Basin | Profresh | ||||
| Deli Sanitizer Spray Bottle | 200 | J-512 | |||
| Deli Sanitizer Spray Bottle 2 | 200 | J-512 | |||
| Deli Sanitizer Spray Bottle 3 | 200 | J-512 | |||
| Deli 3 Compartment Sink | 200 | J-512 | |||
| Produce 3 Compartment Sink | 200 | J-512 | |||
| Seafood Sanitizer Spray Bottle | 200 | J-512 | |||
| Commerical Dishwasher | 153F | ||||
| Meat Sanitizer Spray Bottle | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed open packages of TCS Pepperoni (3/5/24) and Honey Turkey (3/3/2024) stored inside Deli prep cooler past the discard date (Todays date: 3/7/24) **Observed container of TCS tuna kept in Deli prep cooler without a date to show when it opened. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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