| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed meat department handwashing sink not supplied with towels. |
Towels were stocked at meat department handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following meat department equipment soiled with food product: slicer soiled with wet food particles on back of blade, tenderizer blades were soiled with a dried yellow buildup of food debris between blades, meat grinder gasket had meat debris along edge of gasket. This equipment had not been used prior to inspection, per Meat Department PIC, Chris. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed meat walk in cooler door seal torn and in poor repair, ** observed meat walk in cooler door sweep torn, hanging from bottom of door, poor repair. |
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Core (C) |
0 |