19,20 safe temperature holding |
in |
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|
0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced deli ham is out of safe holding temperature range at time of inspection. Sliced deli ham at Hardee's foodservice prep top was observed to have an internal temperature of 46 degrees F at time of inspection, product temperature was checked with TDA probe food thermometer. Sliced deli ham is not included on establishment's written procedure for time as a public health control, product must be maintained at 41 degrees F or lower at all times. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Washed food containers in Hardee's Foodservice area are wet stacked during storage at time of inspection. |
|
Core (C) |
0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean food containers are not inverted during storage at store deli service area at time of inspection. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Food container lids in Hardee's food service area and store deli area are in disrepair, lids are cracked and broken and not easily cleanable. |
|
Priority (P) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster is missing lids, garbage is not covered and inaccessible to pests at time of inspection. |
|
Core (C) |
0 |