Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hardee's Walk-In Cooler 33
Hardee's Walk-In Freezer -3
Liquid Egg Cooler 40
Biscuit Cooler 39
Raw Ground Beef Unit 23
Store Walk-In Cooler 35

Food Temperatures


Description Temperature State Of Food
Sausage Patties 182
Scrambled Eggs 171
Breakfast Steak 157
Gravy 164
Hasbrowns 38
Sliced Tomatoes 35
Raw Chicken Tenders 34
Scrambled Eggs 190

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Sliced deli ham is out of safe holding temperature range at time of inspection. Sliced deli ham at Hardee's foodservice prep top was observed to have an internal temperature of 46 degrees F at time of inspection, product temperature was checked with TDA probe food thermometer. Sliced deli ham is not included on establishment's written procedure for time as a public health control, product must be maintained at 41 degrees F or lower at all times. Management voluntarily discarded product during inspection. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Washed food containers in Hardee's Foodservice area are wet stacked during storage at time of inspection. Core (C) 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Clean food containers are not inverted during storage at store deli service area at time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Food container lids in Hardee's food service area and store deli area are in disrepair, lids are cracked and broken and not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster is missing lids, garbage is not covered and inaccessible to pests at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100