Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail walk-in cooler 41
Retail glass door food cooler 40
Retail novelty freezer -1
Retail Dippin Dots freezer -31
Kitchen 2-door stainless freezer - cooling down 28
Kitchen reach-in freezer -1

Food Temperatures


Description Temperature State Of Food
Lunchables 40
novelties -1
chocolate milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Aerocep Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in No available test strips for chlorine sanitizer; PIC told to obtain ASAP. 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no hot water line installed at warmer area kitchen handwash; all other sinks in the kitchen, store, and rest rooms ok. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97