Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/21/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail walk-in cooler | 41 |
Retail glass door food cooler | 40 |
Retail novelty freezer | -1 |
Retail Dippin Dots freezer | -31 |
Kitchen 2-door stainless freezer - cooling down | 28 |
Kitchen reach-in freezer | -1 |
Description | Temperature | State Of Food |
---|---|---|
Lunchables | 40 | |
novelties | -1 | |
chocolate milk | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 50 | Aerocep Bleach | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | No available test strips for chlorine sanitizer; PIC told to obtain ASAP. | 0 | ||
47,48,49 Plumbing | in | 0 | |||
47,48,49 47 Hot and cold water available | in | 0 | |||
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | no hot water line installed at warmer area kitchen handwash; all other sinks in the kitchen, store, and rest rooms ok. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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