| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed employee restroom handwashing sink not properly supplied with any type of drying device to dry hands. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a chemical container (Roundup spray) stored on top of beverage cooler and next to and touching beverage bottles. |
The PIC voluntarily relocated the chemical away from food and single service items. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no temperature measuring device stored inside the retail freezer holding TCS foods. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items/foods stored next to and above store foods located in the retail cooler. A designated area is needed to separate personal products from retail products. |
PIC had employee move all personal foods to a designated place for 'Personal' away from store items. |
Core (C) |
0 |