| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted brown, red and black organic matter observed on all internal components of meat band saw stored closest to three compartment sink in meat prep room. |
|
Priority Foundation (PF) |
6 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on numerous cases of food product in general use walk-in freezer.
**Ice observed forming on pint ice cream in retail reach-in freezer.
***Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Liquid observed leaking from middle basin of meat three compartment sink directly onto the floor when water is running.
***Liquid observed leaking directly onto floor from produce sink when water is running. |
|
Priority (P) |
0 |