| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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No hand washing sink is located in the food service area near the cash register. The closest hand sink is the kitchen sink located approximately 15 paces for the food dispensing area. A hand sink must be installed in the food dispensing area to ensure food service employees can wash hands regularly. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw sausage and ground beef was observed displayed over ready to eat deli meat, plant milks, and cheese. Discussed with PIC that raw products must be stored and displayed in such a manner that they will not contaminate ready to eat foods. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on two open boxes of creamer in the retail creamer dispenser. Discussed with PIC that these boxes must be date marked to discard 6 days after the day of opening. Discussed that facility may apply for a variance with the TN Dept. of Agriculture if it wished to date mark these creamers for longer. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table or in the kitchen walk in cooler. Both of these units must have a thermometer to monitor temperatures. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Two ice scoops were observed uncovered and not protected from contamination on top of the ice maker. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of single use cups were observed stored directly on the floor in a storage room next to the kitchen. Single use items must be stored off the floor and protected from contamination. |
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Core (C) |
0 |