Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/04/2024 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Reach In Cooler Unit 1 | 37 |
Reach In Cooler Unit 2 | 39 |
Packaged Meat Cooler | 37 |
Walk In Cooler | 36 |
Walk In Freezer | -7 |
Reach In Freezer Unit 1 | -2 |
Reach In Freezer Unit 2 | -11 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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