| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach In Cooler Unit 1 | 37 |
| Reach In Cooler Unit 2 | 39 |
| Packaged Meat Cooler | 37 |
| Walk In Cooler | 36 |
| Walk In Freezer | -7 |
| Reach In Freezer Unit 1 | -2 |
| Reach In Freezer Unit 2 | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||