| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Beverage | 27 |
| WIF | 3 |
| WIC-kitchen | 39 |
| Deli case | 37 |
| casserole freezer | 12 |
| ice cream freezer | 22 |
| food warmer | 167 |
| budwiser case with deli meat | 41 |
| 1 door freezer @WIC near kitchen | -5 |
| condiment cooler | 41 |
| Community coffee cream machine | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried bone in chicken | 140 | |
| milk | 31 | |
| fried chicken strips | 138 | |
| corn dogs | 135 | |
| raw bone in chicken | 37 | |
| fried chicken wings | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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