Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Reach in cooler (RIC) 41
Reach in cooler (RIC) 41
Reach in cooler (RIC) 36
Reach in cooler (RIC) 37
Reach in cooler (RIC) 40
Reach in cooler (RIC) 38
On-Site Kitchen Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink in retail store
3 pc sink in on-site kitchen Keystone Multi QUAT Sanitizer
dishwasher on site kitchen Hot Water 164.7

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT Test strips for On-Site Kitchen 3 bay sink Expired in Feb 2023 Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The toilet facilities in the retail store do not have self closing doors Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97