| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Items stored inside deli hand sink. This sink is to be kept clean and accessible at all times for hand washing only |
This was corrected during inspection |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Internal temperature of sausage in biscuit is 101 degrees. All hot holding temperatures are required to be 135 degrees or above |
Person in Charge discarded this . Management has contacted a company to repair hot holding unit today. Be sure hot holding unit will maintain food temperatures to 135 degrees or above |
Priority (P) |
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