| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 35 |
| Kitchen Reach-in Cooler | 38 |
| Retail Three Door extra Cooler | 42 |
| Retail Milk Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patty | 160 | |
| Sliced Bologna | 38 | |
| Sliced Pickles | 34 | |
| Sliced Tomato | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw pork sausage observed stored directly over RTE bologna in retail three door extra cooler. | Priority (P) | 1 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Firm observed to be using Low Splash Bleach as active form of sanitizer. Bleach used as sanitizer for food contact surfaces needs to be regular bleach. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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