Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/05/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Upright freezer | 11 |
Prep cooler | 34 |
Hot hold unit | 151 |
Chest freezer | -11 |
Beer cave | 33 |
Walk in cooler | 39 |
Ice cream novelty freezer | 2 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 36 | |
Diced green pepper | 39 | |
Pepperoni pizza | 167 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed basin of rear hand sink had rag and garbage in it | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed outside trash receptacle has open door with trash present | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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