| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Walk In Cooler | 38 |
| Reach in Cooler | 40 |
| Reach in Freezer | -3 |
| Walk In Cooler #1 | 40 |
| Walk In Cooler #2 | 37 |
| Walk in Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 192 | |
| Potato Wedges | 177 | |
| Green Beans | 180 | |
| Turkey Breast | 140 | |
| Mixed Vegetables | 188 | |
| Gravy | 80 | |
| Cut Potato wedges soaking | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Clorox | |||
| Sanitizer Bucket | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature | out | Observed containers of foods that were from previous day use being cooled in reach in cooler to be above 41F. Bowl of mashed potatoes had temperature of 58F when checked with TDA thermometer; container of baked beans had internal temperature of 50F when checked with TDA thermometer; container of sweet potato casserole had internal temperature of 58F when checked with TDA thermometer. Verified that cooler was working properly and found to be operating correctly. | All foods were voluntarily discarded by Rita Mason during inspection. We discussed options for cooling dense foods when removed from hot bar. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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