| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli /Bakery walk in cooler | 35 |
| Deli /Bakery walk in freezer | -10 |
| Produce walk in cooler | 34 |
| Seafood 2 door cooler | 32 |
| Meat pricing room/ cut room | 36 |
| Meat walk in cooler | 32 |
| Grocery walk in freezer | -11 |
| Dairy walk in cooler | 32 |
| Deli warmer | not on |
| Meat retail -Chicken, Pork, Beef | 31, 29, 33 |
| Retail Deli coolers | 31, 29, 32 |
| Retail frozen foods | -11, -8, -5, -4, -2, -3, -10 |
| Retail Dairy coolers - milk, eggs, cheese | 33, 36, 33, 32 |
| Pick Up Coolers | 30 |
| Pick Up Freezers | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment ware washer | 60-80 | Produce Maxx | |||
| Produce 3 Compartment ware washer | 200 | Ecolab | 72 | ||
| Deli/Bakery 3 compartment ware washer | 200 | Ecolab | |||
| Meat 3 compartment ware washer | 200 | Ecolab | |||
| Seafood 3 compartment ware washer | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli Chicken Breading container has old food build up on the inside and outside of the container, not being cleaned every 4 hours. | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Deli food containers in cabinet under the warmer are not inverted,**** cases of Holiday boxes are stored on the floor in deli storage area, *** missing 1 ceiling tile in produce prep room. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli/Bakery walk in cooler vent guards and ceiling have dust build up, ***Meat dept. walk in cooler unit vents have dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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