| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli poultry walk in cooler | 26 |
| Deli pickup cooler | 35 |
| Deli RTE walk in cooler | 33 |
| Deli display | 33 |
| Deli walk in freezer | -1 |
| Bakery walk in freezer | -4 |
| Meat walk in cooler | 34 |
| Meat 2 door Seafood Freezer | 3 |
| Meat cutting room | 42 |
| Seafood Display Cooler | 33 |
| Produce walk in cooler | 35 |
| Produce cut room (Snowfruit) | 41 |
| Grocery walk in freezer | -8 |
| Dairy walk in cooler | 32 |
| Click List hot box (Not in use) | |
| Clicklist | 40, 36, 37, 42, 35, 36, 37, 36, 37, 36, 37, 34, 37 |
| Murray 3 door cooler | 40, 38 |
| Retail hot display (not in use) | |
| Retail coolers | 35, 34, 31, 32, 33, 28, 38, 34 |
| Retail freezers | -3, -3, 8, 9, -6 |
| Meat display cooler | 38 |
| Starbucks coolers | 25, 25, 24 |
| Bakery 2 door cooler | 36 |
| InstaCart Cooler/freezer | 41/4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sockeye salmon | 38 | |
| Tilapia | 34 | |
| Cooked shrimp | 35 | |
| Chicken breast | 38 | |
| Beef tenderloin | 39 | |
| Pork chop | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | KayQuat II | 69 | ||
| Meat cut room 3 bay sink | 400 | KayQuat II | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed intermittent ice build up on several boxes of food product in Bakery walk in freezer with boxes stored beneath cooling unit. | PIC stated that maintenance will be recalled for this unit, and that is is an ongoing issue. Inspector recommended relocating food items away from cooling unit | Core (C) | 1 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed pink/red dried organic matter soiling single use foam trays in meat cutting room. | PIC voluntarily discarded soiled trays. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in deli poultry walk in cooler and produce cut room | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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