Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/12/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
front warmer | 174 |
pizza warmer not on yet | - |
warmer kitchen | 182 |
pizza prep | 33 |
refrig room off kitchen | 36 |
freezer | -2 |
Description | Temperature | State Of Food |
---|---|---|
chicken kitchen hot box | 164 | |
polish cooler | 35 | |
milk | 36 | |
burrito | 139 | |
strips | 163 | |
hot wings | 135 | |
potato puff | 137 | |
eggroll | 149 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
threebay | 200 | power quat | 72 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | utility lines and wirings uncovered, unable to clean walls properly, grease building up on wiring. needs to be covered some way.*** | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | wall damage, paint flaking far end of kitchen wall****wall has so much soil and grease, it is at the point that it is not cleanable | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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