Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
front warmer 174
pizza warmer not on yet -
warmer kitchen 182
pizza prep 33
refrig room off kitchen 36
freezer -2

Food Temperatures


Description Temperature State Of Food
chicken kitchen hot box 164
polish cooler 35
milk 36
burrito 139
strips 163
hot wings 135
potato puff 137
eggroll 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
threebay 200 power quat 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out utility lines and wirings uncovered, unable to clean walls properly, grease building up on wiring. needs to be covered some way.*** Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out wall damage, paint flaking far end of kitchen wall****wall has so much soil and grease, it is at the point that it is not cleanable Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100