Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty upright -5
Walk in cooler 42
Pizza prep cooler 38
Upright combo - cooler 41
Upright combo - freezer 3
Upright freezer 10
Chest freezer -8

Food Temperatures


Description Temperature State Of Food
Banana pepper rings 41
Cut onion 40
Sliced pepperoni 39
Shredded cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge in key areas of food safety (hot/cold holding temperatures, thermometer calibration, sanitizer concentration requirements) Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the number of repeat violations, firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or other hand drying devices present in unisex restroom. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed multiple packages of raw country ham stored above cheese and other ready to eat foods in upright cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed cans of pest control chemicals stored in mop sink area (RAID ant and RAID gnat spray). Pesticides can only be applied by a certified applicator. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings throughout the firm. Most concentrated areas were in cabinets under hot box/cash wrap, shelves on retail chip aisle, back storage closet floor, mop room floor behind water heater, and retail candy aisle. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed gloves stored in drawer in food prep area in contact with rodent droppings. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed stacks of metal shelving and broken equipment stored outside with animal nests inside of the broken equipment. Observed furniture and foam padding with rips and tears in the material from pest activity, creating potential pest harborage. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89