| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 35 |
| Make Unit | 30 |
| Deli Walk-in Cooler | 34 |
| Seafood Display Case | 34 |
| Meat Walk-in Cooler | 36 |
| Chicken Walk-in Cooler | 37 |
| Produce Cut Fruit Cooler | 35 |
| Produce Walk-in Cooler | 34 |
| Bakery Walk-in Cooler | 37 |
| Retail Display Cases | 35, 36, 30, 33, 35, 36, 35, 37, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cod | 191 | |
| SLiced Pickles | 39 | |
| Diced Tomatoes | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish Machine | 172 | ||||
| Produce Three compartment sink | 200 | Q-San | |||
| Meat Three Compartment | 200 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Hose pipe observed with end below the flood rim of three compartment sink basin in meat department and below the flood rim of prep sink in deli food prep area. | PIC voluntarily removed hose pipe from below flood rim. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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