| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in produce department no supplied with paper towels. |
Paper towels were supplied at handwashing sink in produce department during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat grip, on meat slicer, soiled with dried food product. Per discussion with Store Manager and Meat Department PIC, slicer had not been used prior to inspection. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
In produce department, sanitizer in 2 spray bottles, tested with state strips, had sanitizer concentration tested at 0ppm. Concentration of sanitizer was not at required strength of 200-400 ppm. |
Produce sanitizer spray bottles were emptied during inspection. |
Priority Foundation (PF) |
0 |