Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/22/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli Retail Cooler | 32 |
Deli Service Case | 28 |
Produce Retail Coolers (3) | 40 |
Produce Walk In Cooler | 39 |
Meat Walk In Cooler (2 walk in coolers) | 33 |
Meat Prep Room | 47 |
Frozen Meat Bunker Case | -15 |
Retail Reach In Freezer | 22 |
Smoked Meats Retail Coolers (2) | 36 |
Meat Bunker Cases (2) | 38 |
Cut Meat Case | 38 |
Walk In Freezer | -22 |
Deli Walk In Freezer | 8 |
Dairy Walk In Cooler | 33 |
Dairy Retail Coolers (7) | 36 |
Description | Temperature | State Of Food |
---|---|---|
milk | 37 | |
eggs | 33 | |
Rotisserie chicken | 233 | |
deli meat ( chopped ham) | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | click san | ||||
Produce 3 compartment sink | click san | ||||
Meat 3 compartment sink | click san | ||||
Produce fruit/veg wash in 3 compartment sink | produce maxx |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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