Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Retail Cooler 32
Deli Service Case 28
Produce Retail Coolers (3) 40
Produce Walk In Cooler 39
Meat Walk In Cooler (2 walk in coolers) 33
Meat Prep Room 47
Frozen Meat Bunker Case -15
Retail Reach In Freezer 22
Smoked Meats Retail Coolers (2) 36
Meat Bunker Cases (2) 38
Cut Meat Case 38
Walk In Freezer -22
Deli Walk In Freezer 8
Dairy Walk In Cooler 33
Dairy Retail Coolers (7) 36

Food Temperatures


Description Temperature State Of Food
milk 37
eggs 33
Rotisserie chicken 233
deli meat ( chopped ham) 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink click san
Produce 3 compartment sink click san
Meat 3 compartment sink click san
Produce fruit/veg wash in 3 compartment sink produce maxx

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100