Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail refrigeration retail and storage
Frozen retail and storage at or below 10 to -10

Food Temperatures


Description Temperature State Of Food
Deli ham 39
Deli turkey 39
Rotisserie chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Mechanical
Deli 3 bay Kay
Produce 3 bay Kay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The temperature gauge on the mechanical hot water sanitize dishwasher observed to not be functioning at time of inspection, not properly maintained. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The fryer baskets in the deli were observed to have broken, damaged wires at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97