33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The temperature gauge on the mechanical hot water sanitize dishwasher observed to not be functioning at time of inspection, not properly maintained. |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The fryer baskets in the deli were observed to have broken, damaged wires at time of inspection. |
|
Priority (P) |
0 |