| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: deli slicer, confirmed stored clean, contained dried yellow organic matter on back of slicer blade guard. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed in the deli prep cooler containers of cut sliced meat (turkey, roast beef) and cut veggies (cut tomato) with no date marking. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available for taking internal temperatures of TCS foods. Firm reheats soups, cools soups (2 stage cooling), makes chicken salad at ambient (1 stage cooling), these processes require temperature monitoring. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information was available for the bulk self-dispensed Taffy held for retail sale. |
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Core (C) |
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| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Numerous cases of canned goods (jams, etc.) observed stored on the floor in the back storage area without a barrier to prevent contamination. |
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Core (C) |
0 |