| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep table | 37 |
| Deli back meat case | 35 |
| Deli cooler case | 30 |
| Deli 2-door cooler | 36 |
| Deli walk in cooler | 37 |
| Retail produce case | 33 |
| Fresh meat case | 39 |
| Retail sushi case | 34 |
| Retail meat case | 29 |
| Retail dairy cooler | 34 |
| Starbucks reach in sandwich cooler | 37 |
| Starbucks reach in milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni | 40 | |
| ham | 37 | |
| store made tuna salad | 37 | |
| meat loaf mix | 36 | |
| potato salad | 36 | |
| cut fruit | 36 | |
| raw chicken | 37 | |
| California Cream Cheese Roll | 36 | |
| raw pork | 30 | |
| milk | 38 | |
| Starbuck ham croissant | 40 | |
| Starbucks milk | 40 | |
| chicken tenders | 172 | |
| bone in chicken | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Q San 10.0 | |||
| Produce 3-bay sink | Q San 10.0 | ||||
| Meat 3-bay sink | 200 | Q San 10.0 | |||
| Sushi 3-bay sink | Q San 10.0 | ||||
| Starbucks 3-bay sink | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Dicer in produce had buildup, not used today, was not properly cleaned/sanitized after last use. | Dicer was cleaned/sanitized during inspection. | Priority Foundation (PF) | 0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Sushi 3-bay sink sanitizer not working properly, when tested did not read. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in walk in seafood/sushi cooler in meat department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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