| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Two residential crockpots with nacho chili sauce and nacho cheese sauce were scanned with an infrared thermometer at 71 degrees. The sauces were probed with a state issued calibrated thermometer with chili at 85 degrees and the cheese at 66 degrees. These crockpots were both set to the warm setting which only maintains food temperature and does not increase food temperature. The PIC turned up both crockpots to the high setting. Firm had only been open for 1 hour at time of inspection. These items were probed with the state issued calibrated thermometer again at 135 degrees at the end of the inspection. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1. The service style cooler was scanned with an infrared thermometer at 66 degrees. Items from this cooler were probed with a state issued calibrated thermometer. Bologna 70 degrees. Hot Dogs 70 degrees. The PIC voluntarily discarded all TCS foods in this cooler. 2. A jar of pickles, a jar of jalapenos, a bottle of mustard, and a jar of spaghetti sauce labeled "Refrigerate After Opening" were observed stored on a prep table at ambient room temperature. The PIC voluntarily discarded these items. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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1. No thermometer was observed in the service style case. Please place a thermometer inside the case. 2. No thermometer was available to check the temperature of foods in the non-commercial crockpots. The PIC should find a way to monitor food temperatures inside the crockpots. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probed thermometer was available to check the internal temperatures of food. The PIC was shown a picture of a digital probe thermometer and discussed how to use it. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The is no lid or cover on the trash can in the unisex restroom. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The toilet in the unisex restroom does not flush. |
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Core (C) |
1 |