| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Case | empty |
| Prep Cooler | 42 |
| Deli Case | 34 |
| Kitchen Refrigerators | 36/36 |
| Walk-in Cooler | 31 |
| Walk-in Freezer | 2 |
| Novelty Freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Chicken | 37 | |
| Sliced Onions | 39 | |
| Sliced Tomatoes | 35 | |
| Sausage | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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