Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer front 178
warmer kitchen 155
freezer walkin -8
cooler kitchen 35
walkin beverage 34
milk cooler 36
sandwich cooler 32

Food Temperatures


Description Temperature State Of Food
potato wedges 207
breakfast sand 138
gravy 154
sausage egg and roll 148
crispito 158
polish in kitchen warmer 138
bologna defrosting cooler 25
pizza stciks 153
potato babies 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Open cn of coke store on icemaker in kitchen Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no lidded trash can in unisex cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100