| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the customer restroom. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available in the customer restroom. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed in the customer restroom. |
|
Core (C) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
4 boxes containing cartons of 12 dozen raw in shell eggs were observed stored over ready to eat apples, oranges, cheese, and onions. Raw eggs must be stored so they cannot contaminate any ready to eat foods. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
The firm is using lemon scented bleach as a sanitizer. Scented and splash free bleach cannot be used as a sanitizer for food equipment and utensils because the concentration of the bleach cannot be accurately determined with chlorine test strips. Firm has plain bleach on the shelf. The PIC moved a bottle of plain bleach to the 3 compartment sink to use as sanitizer. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The door closer unit for the customer restroom is broken and needs to be repaired to make the restroom door self closing. |
|
Core (C) |
2 |